Products

Products

<p>Near the town of Santa Barbara in Honduras is the 100-hectare farm, El Final del Zapote. Owned and run by Luna Mejia, the farm sits at 2250 metres above sea level, with coffee trees grown in wild forest conditions that are unique to this part of Central America.</p><p>Through our friends at Alianza Rica, we have been able to build a relationship with Luna in order to guarantee her and her family a certain amount of coffee per year will be contracted by us for the next few years at least. This allows us the consistency, quality, and transparency to purvey this delicious coffee all year round, and gives Luna the freedom to do more experimental processing of different varietals.</p>

Panda Santa

$17.00

<p>With similar geographies to the well-known coffee regions in Guatemala&#39;s Northwest but a more complicated history, coffee producers in Chiapas have stayed under the radar outside of Mexico. Rust leaf has hurt yields, and high domestic demand makes the added overhead and risk of selling internationally unattractive. However, after trying the consistently delicious coffees from Cooperativa Concordia at a cafe in Mexico City, we knew that securing a few sacks to share with you was worth the effort.</p><p>Complex yet incredibly well balanced, this full-bodied marvel has notes of cardamom, honey, and macadamia, and is a perfect match for espresso-based drinks. Get on this one quick, as our supply is extremely limited.</p>

La Chilanga

$18.50

<p>Named after the two nearby villages of Mbeya and Pingu, located in the Gibo district of Keffa, Ethiopia, is the Mbeya Pingu Specialty Coffee Farm. The farm has nearly 400 out of their 500 hectares planted with coffee, and have started to separate specific varieties, and wild Keffa Forest coffee as the farm is located in the Keffa bio-reserve area. This farm is also USDA organically certified.<br><br>Typically in Ethiopia, there has always been systems in place that made it difficult for farmers to separate their lots making clear, transparent and traceable lots very hard to come by. Slowly, we are finding more and more delicious and traceable Ethiopian lots coming in, and this coffee is no exception.</p>

Mbeya Pingu

$20.00

<p>In 1970 the Mwirua Farmers Cooperative Society founded the Ihara Factory near Kerugoya town in Kirinyaga, Kenya. The co-op has around 500 active members who bring cherries to the mill for sorting and processing. Once they are received, the cherries fermented underwater for 16-23 hours before being washed three times, and dried on raised beds for up to 15 days. Each farmer who contributed to this mill owns only about one eighth of a hectare of land around 1850 MASL.<br><br>In the cup, we find a really lovely floral aroma with a delicious stone fruit sweetness which changes to a more syrupy liqueur sweetness as it cools, which is why we absolutely love this coffee on filter.</p>

Bumba Ihara

$17.50